We bring nutrition to
San Diegoans
San Diegoans
who need it most.
Microgreens for Health & Empowerment
We deliver fresh microgreens and easy grow-at-home kits to improve nutrition, food security, and wellbeing in vulnerable communities. Each program targets specific groups with tailored delivery, training, and measurable health impact.
Seniors Program
Who: Low-income, homebound, and senior-living residents.
What: Weekly deliveries of mixed microgreens and simple grow-kits.
How: Partner with senior centers; train caregivers or staff; collect monthly feedback.
Impact: Improves nutrient intake and immune function, reduces processed food reliance, and provides light activity that supports cognitive and physical health.
Youth & Schools Program
Who: K-12 schools, after-school clubs, youth groups.
What: Classroom grow-kits, microgreens for cafeterias, and lesson plans linking nutrition, science, and sustainability.
How: Coordinate short growing cycles (7–10 days) with teachers; host workshops and cooking demos.
Impact: Builds lifelong healthy eating habits, boosts focus and growth through nutrient-rich greens, and enhances environmental awareness.
Community Organizations Program
Who: Food banks, faith groups, immigrant and neighborhood centers.
What: Bulk microgreens and grow-kits for community distribution.
How: Partner to align deliveries with existing operations; train volunteers in safe handling and growing.
Impact: Fights food insecurity, strengthens community connections, and lowers risk of chronic disease.
Shelters & Transitional Housing
Who: Homeless, domestic violence, and transitional housing programs.
What: Fresh microgreens for meals and portable grow-kits for residents.
How: Coordinate with food service teams; integrate growing into life-skills programs.
Impact: Adds fresh nutrients to limited diets, supports self-efficacy and mental health, and bridges nutrition gaps during recovery.
Health Clinics & Wellness Centers
Who: Community clinics, mobile units, and chronic disease programs.
What: Microgreens for patients and grow-kits for home use.
How: Distribute kits at appointments; provide educational handouts; track outcomes where possible.
Impact: Improves diet quality for patients managing diabetes, hypertension, and heart disease; supports prevention and lowers long-term healthcare costs.
Our Method
Assess: Identify partner needs and baseline nutrition access.
Train: Provide simple education on safe growing and use.
Track: Measure donations, participation, and health feedback.
Scale: Design low-cost, high-impact models for easy community replication.